Tuesday, 17 October 2017

CATEGORY PH-TDS-PPM – FRUIT

CATEGORY 

FRUIT



The pH and electro-conductivity values specified here are given as a broad range. It should be noted that specific plant requirements will vary according to regional climatic conditions, and from season to season within that region. These values are intended for Hydroponic plants only (soil grown plants will differ). Electro-Conductivity (EC) or Conductivity Factor (cF) can be expressed as either milliSiemens (mS), cF, or parts per million (PPM) 1 mS = 10cF = 700ppm.

Fruit
PlantspHcFECPPM
Banana5.5-6.518-221.8-2.21260-1540
Black Currant6.014-181.4-1.8980-1260
Blueberry4.0 -5.018-201.8-2.01260-1400
Melon5.5-6.020-252.0-2.51400-1750
Passionfruit6.516-241.6-2.4840-1680
Paw-Paw6.520-242.0-2.41400-1680
Pineapple5.5-6.020-242.0-2.41400-1680
Red Currant6.014-181.4-1.8980-1260
Rhubarb5.0- 6.016-201.6-2.0840-1400
Strawberries5.5-6.518-221.8-2.21260-1540
Watermelon5.815-241.5-2.41260-1680
As a general rule, plants will have a higher nutrient requirement during cooler months, and a lower requirement In the hottest months. Therefore, a stronger nutrient solution should be maintained during winter, With a weaker solution during summer when plants take up and transpire more water than nutrients.

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